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Desi Cow Ghee - Original
Regular price Rs. 530.00Regular priceUnit price perRs. 680.00Sale price Rs. 530.00Sold out -
Desi Cow Ghee - Turmeric Latte
Regular price Rs. 440.00Regular priceUnit price perRs. 440.00Sale price Rs. 440.00 -
Desi Cow Ghee - Italian
Regular price Rs. 440.00Regular priceUnit price perRs. 440.00Sale price Rs. 440.00 -
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Desi Cow Ghee - Brown
Regular price Rs. 530.00Regular priceUnit price perRs. 680.00Sale price Rs. 530.00Sold out
Boosts Mental Health
As per Ayurveda it has calming, anti-depressant properties and it continues to be regarded as ‘the best drug of oleation’, The nerve fibres and neurons are coated with myelin sheathing, a fatty material and our brain is 60% fat. This makes it evident why good fats are important for brain stability.
Rich in nutrients
Rich with Omega fatty acids, alkaline probiotics, and Vitamins A and K, ghee is natural source of essential nutrients.
Improves Digestion
Ghee is rich in Butyric acid, a short chain fatty acid, used for intestinal wall support and have anti-inflammatory and detoxifying properties, also support healthy insulin levels. Great for lactose sensitivity: Ghee is produced by clarifying the butter, meaning all the trace amounts of lactose and casein are removed.
High smoke points
With a smoke point of 485 degrees, ghee is ideal for high heat cooking.
Great for skin care
Ghee contains essential fatty acids that induce hydration in the skin cells, thus moisturizing the skin. It is a form of oil that can bond with other essential nutrients to penetrate the deepest layers of the body.
Strengthen bones
K2 is a fat soluble vitamin essential for the body to help utilize minerals, including calcium. In fact, studies show that Vitamin K builds bones better than calcium
100% good fat
Comprised of full spectrum short, medium and long chain fatty acids, grass-fed ghee is one of the highest natural sources of CLA (Conjugated lanolin Acid)
Great for lactose sensitivity
Ghee is produced by clarifying the butter, meaning all the trace amounts of lactose and casein are removed.